Inspire me with a Menu

Tom Earp · #1 11-07-2007, 02:59 PM

You did not say if you live north or south.

If north, some easy fixings, Chili, Ham and Beans with corn bread.

Grilled Cheese and tomato soup or chicken noodle.

Tom's Gooy Buns:

Gind up hot dogs or balogna. Add mayo, sweet relish, a bit of horse radish, mustard.

Place on the bottom half of a deli bun.

Add cheez whiz on the top bottom half of the bun.

Put them together and bake in the oven for @ 12-15 minutes at 350 degrees or untill the bun is browned. The out side will be crispy and the inside will be soft and the cheese melted. Add sides as wanted, like baked beans, Mac and cheese, chip/deep.

Inside out burgers:

Make burger paddys with either swiss, bleu cheese, or sharp cheeder cheese sliced in the center and bake, fry, or grill. Again what ever sides selected.

Red Bean Salad:

2-3 types of red beans, add mayo, sweet pickle relish and mix.

Chef Salad bar and plenty of additives on the side with several dressings.

Tuna fish casaroul:

Make mac and cheese, mix in tuna fish. Layer with cheese, add crumbled crackers on top and add sliced green olives. Bake until the cheese is melted onto the mac and tuna.

Now if they like meat loaf, PM me!

AlphaFrog · #2 11-07-2007, 03:05 PM

Quote:

Originally Posted by Tom Earp

You did not say if you live north or south.

Quote:

Originally Posted by greekchef

I am a chef for a sorority house at UNC.

Reading-Comprehension, Earpus.

We know it's not your strong suit, but do try and keep up.

nittanyalum · #3 11-07-2007, 03:18 PM

Quote:

Originally Posted by Tom Earp

Tom's Gooy Buns:

Gind up hot dogs or balogna. Add mayo, sweet relish, a bit of horse radish, mustard.

Place on the bottom half of a deli bun.

Add cheez whiz on the top bottom half of the bun.

Put them together and bake in the oven for @ 12-15 minutes at 350 degrees or untill the bun is browned. The out side will be crispy and the inside will be soft and the cheese melted. Add sides as wanted, like baked beans, Mac and cheese, chip/deep.

He cooks for a SORORITY. Find me a group of sorority women who will eat ground up hotdogs + cheez whiz melted on a bun... blech.

Benzgirl · #4 11-07-2007, 03:31 PM

The last time I had Cheese Wiz, I was probably in Grade School. I think I squirted my brother with it because I thought it was gross.

Tom Earp · #5 11-07-2007, 06:38 PM

Quote:

Originally Posted by Benzgirl

The last time I had Cheese Wiz, I was probably in Grade School. I think I squirted my brother with it because I thought it was gross.

You do not squeeze it , you have to knife itr out of the jar!

If no one likes it then do not ry it?

Women are so friggen picky and some poor Chef has to cook for a the primos on campus?

Hell, if you just Bitch about it with our trying it, then how do you know?

Tom Earp · #6 11-07-2007, 06:34 PM

Quote:

Originally Posted by nittanyalum

He cooks for a SORORITY. Find me a group of sorority women who will eat ground up hotdogs + cheez whiz melted on a bun... blech.

If they do not know, then what is the problem?

Why thank you AlphaFrog!

AnchorAlumna · #7 11-09-2007, 04:24 PM

Quote:

Originally Posted by Tom Earp

If they do not know, then what is the problem?

Oh, but they WILL know...they'll KNOW!

Drolefille · #8 11-07-2007, 07:29 PM

Quote:

Originally Posted by nittanyalum

He cooks for a SORORITY. Find me a group of sorority women who will eat ground up hotdogs + cheez whiz melted on a bun... blech.

He did this the last time there was a recipe thread.

Man, with the writer's strike, even Earp is in repeats.

greekchef · #9 11-07-2007, 07:47 PM

Again, thanks for the ideas. and yes, the Gooey Buns probably won't work at the house I'm at. Not that they wouldn't necessarily chow down on them at 3:00 am after coming in from a little partying. At that time really nothing is safe. Mainly its the girls don't like things too mixed. Ooooh, its touching!

As an aside, I just finished today doing what we call the Happy Meal at the house. Its for lunch and is fried chicken tenders, pita toast point, homemade hummus, and hot spinach artichoke dip. I cooked 40 pounds of chicken tenders plus some other assorted items I frantically found in the freezer, 20 pound of spinach dip, 100 pieces of pita cut into 6ths (ie 600 points), and 12 pounds of hummus. Nothing was left from approx 100 girls. Nada. Zilch. It was like being in a tank with pirhannas and there being blood in the water.

nittanyalum · #10 11-07-2007, 07:51 PM

Quote:

Originally Posted by greekchef

It was like being in a tank with pirhannas and there being blood in the water.

LOL! And mmmm, hummus!

Benzgirl · #11 11-07-2007, 07:52 PM

Sounds like we ought to nominate you for Iron Chef!

catiebug · #12 11-07-2007, 09:45 PM

Wouldn't *that* be an interesting show???!!!!!???

I can see it now - Battle of the Sorority House Chefs...

Quote:

Originally Posted by Benzgirl

Sounds like we ought to nominate you for Iron Chef!

barbino · #13 12-13-2007, 11:15 PM

Quote:

Originally Posted by nittanyalum

He cooks for a SORORITY. Find me a group of sorority women who will eat ground up hotdogs + cheez whiz melted on a bun... blech.

Excellent !!!! comment. My husband may like it, tho --I may just try this for a casual dinner. I lived in my house for two years. The dishes that I remember best were Cheese Grits (as a side dish, I'm from the north & they were great) and Chicken Divan, which I now want to recreate. Also, a great dessert can make a boring meal memorable. All can be forgiven if the dessert is wonderful.

greekchef · #14 12-14-2007, 06:37 PM

Now that the girls are gone and I have time off, I am definitely turning my thinking to new ideas for next semester. For the past two years upon returning from break I have been informed its diet time. You know, the need to look good in a bikini for spring break take precedence. However, when I have tried to get real diet conscious about my menus, someone has come up and told me "Feed me, I'm hungry and not on a diet". So blintzes and fritters sound good to me.

I've got a great new food chair who is real interested in being active in her role. My previous food chair was great, but not as active as she could have been. We are excited about having a planning meeting to put together a calendar of special meals for the spring.

And Barino, if you are looking for a great dessert, look back through this thread for the Peanut Butter Bars. OMG!

Benzgirl · #15 12-14-2007, 08:06 PM

Last week was the neighborhood Progressive Dinner. I had the dessert round. Would you believe I had PB Bars left over (to the jubilation of my co-workers)?

The first to go was the cheesecake, which I do make a no fail, everyone loves version. Mine has a topping of whipped cream and sour cream. Guaranteed to clog the arterties. The next item to go was the Rich Pecan Coffee Cake (I can't show up for Christmas without it). Also gone were the Majoul Dates and Turkish Apricots.

It was a lot of fun, and this weekend, I can sleep! Chef, let me know if you need any more help. I have a few more tricks up my sleeve.