Or try
Epicurious. From their site I found this example.
Mission: Meatless
With a little imagination and a few smart techniques, you can put dynamic vegetarian meals on the on the table every night of the week. Executive food editor Kemp Minifie shows you how.
Black Beans and Rice Your Way
Kemp's Black Beans
Black-Bean Soup with Sherry and Lime
Curried Red-Lentil Stew with Vegetables
Roasted Cauliflower
Venetian-Style Bean and Pasta Soup
Barley Risotto with Asparagus and Hazelnuts
Pasta with Lentils and Kale
Panfried Tofu with Asian Caramel Sauce
— Kemp Minifie, Gourmet, April 2007