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Orange Tequila Chicken
In a bowl, combine a few cups of Orange Juice, a couple tablespoons of oil, a tablespoon of the following: cumin, parsley, chilipowder, oregano and a teaspoon of: nutmeg, ginger. Add a shot or two of tequila (depending on how much of a "bite" you want it to have), lime juice and about an 1/8 cup sugar. Mix well. Put chicken (quaters or breasts work well) in a glass baking pan. Cover with orange mix. Put in the fridge for a few hours, or overnight, if you have time. Preheat the oven to 350. When the oven is ready - put chicken in and bake for approx 35 min. (Depending on the kind of chicken - it will be done when it's white-white all the way through). OR - if you don't want to use the oven, you can do it in a frying pan on the stove. Turn the heat on med-high and turn frequently. For extra flair, towards the end, add more sugar (about a quarter cup) and turn the heat up to high to turn the orange mix into a glaze.
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