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05-22-2007, 06:36 PM
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GreekChat Member
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Join Date: May 2007
Location: In a house.
Posts: 9,564
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macallan....question....
whats a good flavorful fish that works well on a grill....and what suggestions do u have for prepping it?
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05-22-2007, 06:50 PM
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Join Date: Jul 2001
Location: Crescent City
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I'm not going to insult anyone's intelligence by calling what we do BBQing. I've had Texas BBQ and what we do doesn't even hold a candle to it. I'm in the Northeast, and we have a gas grill. We use our grill year-round - DH has been known to go out on the deck and shovel a path through the snow to the grill.
DaemonSeid, I've had some pretty good success with salmon. Take a salmon filet and put it skin side down. Cover the exposed flesh with a thin layer of mayo. Pour on a bit of soy sauce, and sprinkle with sugar. Place it on the grill over medium heat, skin side down, and grill for ~ 10 minutes. The sugar will caramelize. I don't know how it would turn out on a charcoal grill, though... I imagine it would be better than it is when done on a gas grill.
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05-23-2007, 11:27 AM
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GreekChat Member
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Join Date: Mar 2006
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Quote:
Originally Posted by DaemonSeid
macallan....question....
whats a good flavorful fish that works well on a grill....and what suggestions do u have for prepping it?
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Sea Bass is great for grilling. Also, Striped Bass, Redfish, Red Snapper, Tuna, Cod, Trout (Rainbow and Brown are my favorites), and Swordfish.
Give me a little while and I'll post some of my recipes.
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05-23-2007, 11:28 AM
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GreekChat Member
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Join Date: Dec 2002
Location: The Ozdust Ballroom
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Quote:
Originally Posted by macallan25
Sea Bass is great for grilling. Also, Striped Bass, Redfish, Red Snapper, Tuna, Cod, Trout (Rainbow and Brown are my favorites), and Swordfish.
Give me a little while and I'll post some of my recipes.
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Do you do the cedar plank method?
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05-23-2007, 02:58 PM
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GreekChat Member
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Join Date: Mar 2006
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Quote:
Originally Posted by AlphaFrog
Do you do the cedar plank method?
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Not very much, but I definitely enjoy it.....especially with Trout. Little dill, little olive oil, little fresh garlic, sea salt, black pepper.......good stuff.
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