Quote:
Originally Posted by AKA_Monet
I haven't seen overt violations by food servers I know public health food inspectors and the kinds of flagrant fouls they seek.
I have seen customers unwittingly not know how to do things. Like hacking into their hands then touching surfaces--like grocery carts.
I have seen folks pick their noses then try to shake my hand...
Generally, you look for burnt food and they kind of smells associated. If it is too old and just left heating for more than 3 hours (I think), then I would NEVER buy it. If you have to eat it, then fry the hayle out of it in the microwave. But even then, you may not be safe.
Also, you really should limit your fast food intake to no more than 3X per month.
But those nasty rats running around at that Taco Bell in NYC, there was a Science article that discussed the genetic behavior of these animals... I know it is posted there.
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Woah. This post is Earparific.
Maybe health inspectors are more strict up here in Michigan because I've never seen the dip procedure to wash glasses. Most places, including bars, will have a dishwasher or one of those power wash thingies in the kitchen. If they run out of glasses on an insanely busy night, the bars usually have big clear plastic cups for beer and not so fancy mixed drinks.
Some of these stories scare me. If we ever saw one of our servers or cooks do something to food they'd most likely be fired. And for those people who actually would do that, think of how you'd feel if you got a messed up order or something didn't taste right somewhere and one of the staff did something to your food. Pretty gross.
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