Recipe Swap

[Tom Earp]

Potato Salad:

Depending on how much you want to make.

Boil Potato until soft but firm. (Not mushy).

Place in bowl and then in the refrigirator to cool and set.

Add:
Mayo.
Sweet pickle relish, drain off juice.
Mustard.
Horse Radish. Just a bit.
Garlic. Just a bit.

Stir until all ingredients are well mixed.

Put back into refrigerater to thicken just a bit.

Great with Hamburgers, hot dogs, fried chicken, or BBQ!