Quote:
Originally Posted by jon1856
Kevin;
Something that you should give a thought or two about.
Just as pizza, bagels, cornbeef, and pastromie do not taste the same outside of NY could be the same with beer.
Why? The water, among other things.
Would be rather interesting to know just where the beer, be it A-B or Kirin is bottled.
And I just got home from shopping  . Next time I go out, have to check out the Kirin bottle. |
Oh yeah... Oklahoma and their whacked-out liquor laws...
Anything over 3.2% alcohol content by weight (volume?) has to be sold warm (read: unrefrigerated) at a retail liquor store. Not very conducive to proper storage of beer. And ya better get it before 9 p.m.!
Another case in point: the Heineken sold in Europe tastes quite a bit different than the stuff sold here. 'Domestic' (read: European) Heiney is in brown bottles; the stuff they sell here is their export version.
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