My sources:
Maniatis et al. (1978) Molecular Cloning Manual volumes 1-3
Sambrook and Russell (2002) Molecular Cloning a Laboratory Manual 1-3
Ausbel et al. (2000) Current Protocols in Molecular Cloning volumes 1-5
Google it... I'm tired.
And YES... As a matter of fact I have cloned mice: Gao Y, Yan L-J, Sathyanarayanan S, Yuhanna I.S., Christians E, Moore G.L., Gottlieb R., Robbins J., Wawrousek E., Sohal, R.S., Shaul P.W., Bolli R., Benjamin I.J. Novel Roles for Cytosolic Chaperones in Mitochondrial NOS Expression and ROS Production. Poster presentation at 1st Annual Symposium American Heart Association Council on Basic Cardiovascular Sciences, July, 2004
Macrophage cell line:
Moore and Davis (2002) Journal of Lipid Research
Currently, not many labs clones constructs to make either knockout or knockin mice. Most scientists farm these kinds of things out to companies...
Since you desire to belittle me and my professional experience, I can post my entire CV. But hey, think what you want, I really don't care, you don't pay my mortgage nor any of my bills... You know your are wrong in your assertions. Your logic is faulty and with personal vendetta with little scientific hypotheses or data supporting your efforts.
Your "experts" are bogus. They have lost their RO1 grants from the National Institutes of Health and they have not published in legitimate journals. Neither has their data be reproduced.
I have seen the data from the animal cloning from the FDA, USDA and NIH. A core of us (Scientists, Veterinarians, Physicians and Public Health professionals) reviewed and analyzed all the data. We have done ANOVA statistical analyses and correlated the data to Public Health record with the CDC database.
We have found zero correlation to causing dangerous pathogens in cloned meat products to the human population. Like the P value < 0.0001
So hey, you can balderdash me all you want. But I doubt you even know how to spell clone nor what it means in my book.