Quote:
Originally Posted by winnieb
While I normally don't bake with a mix or refridged dough, especially at holiday time, I can't get my gingerbread to come out good. It is always too crispy.
I bought the Pilsbury sheets of gingerbread. The directions called 8-11minutes baking, I baked mine for 7 minutes. I just tried one, granted they are 10 minutes out of the over, they were soft. Hopefully they stay that way. I wrapped them up real well hoping to keep them soft.
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Put a piece of bread in with the cookies. It keeps them soft....I'm not sure why but it does. I even used a tortilla in a pinch when I didn't have any bread and it worked.
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