Holiday Baking

[honeychile]

FYI, breeders suggest that dog owners give the constipated doggie pumpkin, and I actually have a recipe for pumpkin dog biscuits. That's one of the reasons it's a good ending to a big meal!

I may try those gooey cookies. I'm into quick & easy cooking!

[AlexMack]

Originally Posted by honeychile

FYI, breeders suggest that dog owners give the constipated doggie pumpkin, and I actually have a recipe for pumpkin dog biscuits. That's one of the reasons it's a good ending to a big meal!

I may try those gooey cookies. I'm into quick & easy cooking!

Oh god they came out so well! When I get a dog I will hit you up for that recipe too.

[SapphireSphinx9]

i made the strawberry gooey cookies last night for a potluck i was invited to today by the narcautics k-9 unit down the hallway from my office - should be pretty interesting... i already had two, but hey, that's a good breakfast! LOL


here's some additional information for the recipe...
*make sure the cool whip is at room tempature (i believe someone's already mentioned that)
*don't make the balls quiet so big - they're pretty rich in sweetness and flavor, so small doses are prolly best.
*roll the balls AFTER you've dropped them in the powdered sugar - otherwise, your hands will end up a big sticky mess


and enjoy!

[AlexMack]

Originally Posted by SapphireSphinx9

i made the strawberry gooey cookies last night for a potluck i was invited to today by the narcautics k-9 unit down the hallway from my office - should be pretty interesting... i already had two, but hey, that's a good breakfast! LOL


here's some additional information for the recipe...
*make sure the cool whip is at room tempature (i believe someone's already mentioned that)
*don't make the balls quiet so big - they're pretty rich in sweetness and flavor, so small doses are prolly best.
*roll the balls AFTER you've dropped them in the powdered sugar - otherwise, your hands will end up a big sticky mess


and enjoy!

Yeah I found out some of this stuff the hard way :P Also, my tip is a little oil added to the mixture makes the cool whip less sticky to work with. And yes, drop the dough (a small amount!) into the sugar and then roll it around.
And too big is bad, mainly for cooking space-on the other hand, the boys ate all the strawberrry ones first and there are still plenty of chocolate ones left. Go figure

[Drolefille]

As I learned on Top Chef, the key to "breading" (in this case rolling those balls in sugar) is to keep one hand dry! We'll see if I can manage that. I'm cooking this weekend as therapy.