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I'm an idiot and misread the recipe for the gingerbread men and had to make a double batch. I now have a veritable army of little brown cookies mobilized in my kitchen.
As far as keeping gingerbread men soft, you can either try and underbake them slightly (go about a minute under the lowest recommended baking time -- they'll still continue to bake after you take them out) or put them in a container with a slice of bread. The cookies absorb the moisture from the bread and it keeps them soft. (you can also do the same with brown sugar).
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It's gonna be a hootenanny.
Or maybe a jamboree.
Or possibly even a shindig or lollapalooza.
Perhaps it'll be a hootshinpaloozaree. I don't know.
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