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California Salad
My grandma always made this and called it Cauliflower Salad, but my moms said it's actually called California Salad. It's a nice summer salad that is sweet and tangy at the same time. It makes a huge amount though, just a warning!
Salad itself is:
1 large head Califllower cut up
1 large head Lettace ripped up
1 medium onion chopped up
1 lb bacon cooked til it is crispy, then drained and crumbled up
Dressing is:
Mayo type salad dressing (1/2 bottle)
grated Parmesan cheese (1/2 shaker bottle)
2 cups sugar (you can add more or less depending on your sweet tooth)
1/2 cup apple cider vinegear
Pour dressing over salad about 30 minutes before you serve then store in fridge before serving.
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