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  #1  
Old 07-23-2006, 05:21 PM
Tom Earp Tom Earp is offline
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Location: Kansas City, Kansas USA
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BUMP-BUMP!

"""Needs a BUMP"""!


FOOOD, New Recipes???!!!!!

Not everyone is eating fast food are You?
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  #2  
Old 07-23-2006, 10:56 PM
cutiepatootie
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good crock pot meal

boneless chicken breast
acorn squash
sweet potatoe
orange marmalade
salt and pepper

slo cook for 6 hrs awesome !
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  #3  
Old 07-24-2006, 10:51 AM
LouisaMay LouisaMay is offline
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Posts: 814
Super easy dessert...great for summer

This is a favorite in my family.

1/2 gallon vanilla ice cream--allowed to soften
two 3 oz. packets of instant vanilla pudding
2 cups of milk
60 Ritz crackers
1/2 cup butter--melted

Crush 60 crackers.
Reserve 1/2 cup of cracker crumbs.
Mix melted butter and remaining crumbs.
Press by hand butter/crumb mixture into a glass 13x9 dish.
In a large bowl, blend melted ice cream, dry pudding mix, and milk with mixer.
Pour ice cream mixture over crumb crust.
Sprinkle reserved crumbs over dessert.
Chill 6-8 hours.

Enjoy!
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  #4  
Old 07-27-2006, 08:52 PM
Tom Earp Tom Earp is offline
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MMMM Sounds GOOD!
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  #5  
Old 07-28-2006, 11:13 AM
Emory Kappa Emory Kappa is offline
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Join Date: May 2006
Posts: 66
How did I miss this thread?

Great recipes! I've never tried dump cake with cherry pie filling, though I have fixed it with pineapple and fresh blueberries when they're in season. Mmm!

Here's one that I originally saw on Rachel Ray's 30 Minute Meals. I've played with it a bit, and my husband asks for it all the time:

SHRIMP LETTUCE WRAPS

2 tablespoons honey
2 tablespoons soy sauce
1 lime, juiced (I use the bottled stuff, but fresh would be better)
2 teaspoons sesame oil
1/4 seedless cucumber, peeled and chopped
1 green onion, sliced thin
Dash of garlic powder
Salt
1 pound cooked medium shrimp, tails removed
1/2 head iceberg lettuce, cut into wedges

Mix the honey, soy, lime juice and sesame oil in a medium bowl. Add cucumbers, green onion, and shrimp and toss to coat. Season the salad with salt and garlic powder. Serve shrimp with lettuce, to wrap and crunch on spoonfuls of salad.
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  #6  
Old 07-28-2006, 11:15 AM
Emory Kappa Emory Kappa is offline
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Posts: 66
And here's my sister in law's best appetizer recipe:

BUFFALO CHICKEN DIP

1 lb or so of chicken breast
8 oz blue cheese
2 packages of Philadelphia cream cheese
12 oz Tabasco sauce (you can use less if you’re not into HOT)
1 package (16 oz or so) of shredded cheddar cheese)

Directions:
Bake or better yet, grill the chicken breast
Once the chicken is done, cut (shred the chicken breast) as finely as possible
In a large mixing bowl mix the blue cheese, cream cheese together, ad in the Tabasco sauce and mix well. Then add the shredded chicken again mix well.
Take a good size baking sheet (or a couple of small ones) spray on some Pam, then spread the whole mixture onto the baking sheets. Or baking pans.
Top off with the shredded cheddar and bake in a 350 degree oven for about 30 minutes. (The cheese will start bubbling and browning a bit like a pizza).

Serve with crusty bread or tortilla chips. Frito's Scoops are ideal.
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  #7  
Old 07-28-2006, 12:11 PM
LouisaMay LouisaMay is offline
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That dip sounds amazing!!!!
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  #8  
Old 01-17-2007, 08:47 PM
Kevlar281 Kevlar281 is offline
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Blue Cheese Jalapeno Burgers

Ingredients:
- 1 lb. Ground Beef
- 3 large Jalapenos
- 4 oz. Crumbled Blue Cheese
- 1 tbs. Onion Powder
- 1 tbs. Garlic Powder
- 1 tbs. Salt
- Cheese Slices
- Hamburger Buns
- Assorted Condiments

Directions:
1. Dice the jalapenos (seeds optional) and throw into mixing bowl
2. Place ground beef into mixing bowl
3. Place the blue cheese crumbles into mixing bowl
4. Place 1 tbs. of Onion Powder into mixing bowl
5. Place 1 tbs. of Garlic Powder into mixing bowl
6. Place 1 tbs. of Salt into mixing bowl
7. Mix/Knead all the ingredients together
8. Form patties
9. Cook patties
10. Throw on some cheese slices
11. Adorn with desired condiments
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  #9  
Old 01-19-2007, 09:54 PM
KunjaPrincess KunjaPrincess is offline
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Join Date: Mar 2005
Location: Tacoma, WA
Posts: 229
Triple Spoon Corn Bread

A moist, slightly sweet dish; a cross between corn bread dressing and creamed corn.

1 cup fat-free sour cream
3 tablespoons stick margarine, melted
1 large egg
1/2 cup chopped onion
1 (15.25-ounce) can no-salt-added whole-kernel corn, undrained
1 (14 3/4-ounce) can no-salt-added cream-style corn
1 (81/2-ounce) package corn muffin mix
Cooking spray

Preheat oven to 350°F.

Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8" square baking dish coated with cooking spray. Bake at 350°F for 1 hour or until pudding is set and lightly browned
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