Originally posted by OPhiARen3 What exactly is the definition of "red" vs. "white" meat? I've never really been able to figure that out; it seems like it's different depending on who you ask.
Beef (I believe lamb & goat too) - Red Meat
Chicken/Pork/Duck/Quail/etc. - White Meat
It's just the color that it is before cooking.
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