Quote:
Originally posted by KABillyMac
Yes, just quarter it and fry it. I usually try to quarter and deep fry my rabbit. Then in the same pan, i empty the oil and use the pan to fry sausage for my gravy, then use the gravy grease for my gravy. I use seasoned flour for my breading.
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You're quite the Renaissance man. cook, hunt, fish, and an engineer. Some gal is gonna love you man, you marketable.
As for the deep fried turkey, I live for it. Plus you gotta lovethe fact that it takes only 3 min per lb to cook at the proper temp. So your looking at 50 mins for a good size bird. The best ever. Cant wait till Holiday (christmas day) break for turkey deep-fried, at my brother in laws house. Great!
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