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  #31  
Old 11-15-2001, 02:36 PM
KABillyMac KABillyMac is offline
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Yes, just quarter it and fry it. I usually try to quarter and deep fry my rabbit. Then in the same pan, i empty the oil and use the pan to fry sausage for my gravy, then use the gravy grease for my gravy. I use seasoned flour for my breading.
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