Quote:
Originally posted by AXO Alum
One huge no-no for me though... CASH BAR. Tacky-tacky-tacky & I don't care who knows it. If you don't have money (or the desire) to pay for alcohol, then you just don't serve it. Open bars can be great till the bill hits! You wouldn't believe how quickly even a small event can turn an open bar into a second mortgage!
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I went to a (Greek) wedding where the reception was in the church hall and the catering company allowed them to supply their own alcohol. That way the $$ was spent in advance, there were not going to be any surprises, and there was a limit. (Although none of it ended up running out, however some very un-coutful [is that a word?] people actually walked out with full bottles of unopened liquor!!!!)
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