Originally posted by Rudey What? I mean it's a white onion, not a red onion. What are you talking about? You chicks and your cooking.
Anyway, seriously how do I make myself not cry when I cut onions? I have this thing that i put over the onion and I press on it and it chops it and i keep pressing down to chop more. My grandma used to do it under water but I really don't feel like losing a finger.
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