Originally posted by Southern_Grace Oh, sweetie, you're not cooking with the right onion.
What? I mean it's a white onion, not a red onion. What are you talking about? You chicks and your cooking.
Anyway, seriously how do I make myself not cry when I cut onions? I have this thing that i put over the onion and I press on it and it chops it and i keep pressing down to chop more. My grandma used to do it under water but I really don't feel like losing a finger.
Hybrid Mode
