Quote:
Originally posted by AXiD670
*bump*
Mr. AXiD670 and I like to do a lot of stir-fry. Unfortunately, teriyaki has TONS of sodium. Anybody have any good Asian (not too spicy!) or stir-fry recipes that are low in sodium? Or know of a brand of teriyaki sauce that is low in sodium?
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Have you checked some of your Asian food stores? They may have some that are lower than what you would find in a supermarket. Also, you can get a low sodium soy sauce--it's in the green bottle, rather than the red.
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