Any St. Louis folk here?
Everyone pretty much knows what Chicago-style pizza is, but have you ever had St. Louis-style?
IMO'S!!!!!!
Wafer-thin crust with the usual sauce, but provel cheese instead of mozzerella, and some spice concotion sprinkled on top. Oh how heavenly! I lived in The Lou for the first half of my life and couldn't stand the stuff while I was there. When we moved to IL, I instantly fell in love with it because I was so homesick, and the franchise near my house (if you consider 45 minutes near, and yes I did go that far for pizza!) had St. Louis-themed decor (like all of them in STL do as well...), even though it was the farthest removed chain location. That store has since closed (not enough SoIllinoisians appreciated it, I guess!), but there is one across the road from the Southeast campus. MMMMMMMM I love it! Their salads are to die for as well.
|
Threaded Mode