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My mom taught me how to make Matzo Bri....
For a single serving:
Ingredients:
2 full sheets Matzo
1 Egg
Hot Water
Butter/Pam (for frying)
Salt/Pepper to taste
2 pieces of matzo. Break them up into small pieces in a medium-sized bowl.
Take the boiling hot water and pour into bowl; just enough to saturate the matzo. Drain out excess water.
Mix in 1 egg into the saturated matzo.
Add dash of salt or pepper depending on taste.
Melt butter or Pam in frying pan.
Add bowl contents to frying pan. Fry both sides until slightly browned.
Enjoy!
(You can add more salt/pepper if needed. I tend to add powdered sugar. Others like syrup...It's a matter of taste!)
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