Quote:
Originally posted by CutiePie2000
My family usually has some sort of yams or sweet potatoes prepared in addition to the rest of the fare.
Sigmagrrl, please educate me about this yams with marshmellow dish...I have never heard of it and I am curious! 
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OK, small cooking lesson:
Get some cans of yams with pineapple juice at the grocery store. The best brand is
Bruce's Candied Yams. Warm them in a pot. Then transfer them to a deep baking dish. Combine it with a small amt of butter, some maple syrup, some brown sugar, pineapple chunks, and some of the leftover juice from the can. Mash, but still leave it a little chunky (think mashed potatoes, smooth, but not). Cover entire top of yams with mini marshmallows and bake until the marshmallows on top are brown and melty (sort of like a 'smore)...Serve hot! YUMMY!
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