Tripe... Ew. I even tried it the summer I worked at an Italian restaurant and it just tasted like cartridge or something.
I often see tripe at my local butcher, as he keeps it in the display, looks like a sponge!
I know in Italy they like their offal. Like Coratella, (lamb offal of all sorts) is supposed to be delicious. Sounds scary, but I think I might give it a go next time I'm in Rome.
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