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I'm planning on using the recipe on the Hershey's Special Dark Cocoa tin and using strong brewed Texas Turtle Coffee in lieu of the boiling water to give it a mocha java flavor and also incorporating the coffee in the frosting, and also filling them with caramel. Normally I don't worry so much about texture - my family isn't picky on textures as long as it tastes good - but these are going to work for the company Christmas party, so they have to be right.
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Facile remedium est ubertati; sterilia nullo labore vincuntur.
I think pearls are lovely, especially when you need something to clutch. ~ AzTheta
The Real World Can't Hear You ~ GC Troll
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