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Old 12-21-2011, 01:53 PM
IUHoosiergirl88 IUHoosiergirl88 is offline
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I've never had problems using cake recipes/boxed mixes for cupcakes. Yes, I just uttered the dreaded BOXED MIX words..but they do come in handy for when I don't have all the other ingredients on hand.

I always overfill mine because sometimes they don't rise as nicely as I'd anticipate...oh well, makes for ginormous muffin-like cupcakes!
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Old 12-21-2011, 02:01 PM
AlphaFrog AlphaFrog is offline
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I'm planning on using the recipe on the Hershey's Special Dark Cocoa tin and using strong brewed Texas Turtle Coffee in lieu of the boiling water to give it a mocha java flavor and also incorporating the coffee in the frosting, and also filling them with caramel. Normally I don't worry so much about texture - my family isn't picky on textures as long as it tastes good - but these are going to work for the company Christmas party, so they have to be right.
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