Quote:
Originally Posted by ASTalumna06
Every member of this group comes on here and in their first post refers to all of us as "haters"... and then they wonder why we end up hating them.
|
I have no problem talking about tiers and reputations when it comes to my Vintagority, Chateau Lafite. Everyone else is intimidated by our complexity and the size of our climate controlled cellar. If your founders didn't come from France that's really unfortunate and we don't accept transfers who try to affiliate by riding the Night Train Express. Franzia is so lower tier, and Arbor Mist isn't much better.
There are plenty of other groups out there for those who don't meet our rigorous standards for membership. Epsilon Gallo is so bottom tier since they are at campii like Carlo Rossi, Andre Sparkling Wine, and that farmer hick chapter Boone's Farm. Even more absurd, their Bartles & Jaymes chapter isn't even recognized; wine coolers are full of malt liquor, which is not made from grapes. Many find Phi Malt Liquor an affordable alternative with a lot of variety. Mickey's, St. Ides, Colt 45, Olde English, King Cobra, and Steel Reserve are some of the more well known chapters, it is common knowledge that to be initiated one has to down the 80 ounces and complete the challenge known as "Edward Forty Hands" their spiritual founder.
I don't have the time to get into that new group where people keep getting arrested or hospitalized, Four Loko, but they will probably be shut down like Zima was. Oh and at my vineyard we don't call people haters, we call them vinegars. They are bitter and full of acid because they couldn't get into Malt, Wine, Beer, or even Kombucha.
Threaded Mode
