Quote:
Originally Posted by BluPhire
Most people who work in restaurants tip big.
For the rest of us, 15% is fair market for average service, no tip for bad service and a great tip depends on the service.
$1 for a $10 meal, what does the person expect $5, $10???
she may not have had 50 cents.
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I dont understand why people think 15% is still the "minimum" now-a-days. Prices on everything have gone up, minimum wage has gone up,so why is the old-fashioned 15% minimum still standard? In any restaurant you'll notice the automatic grat is minimum 18%....but I digress.
PS..$1 on $10 is 10%..thats pretty low for someone who had to go to the kitchen 4-5 times and has to share there tips with the bartender, hostess and busboy..just sayin''..even rounding up to the next buck helps a ton (unless they sucked at service, in which case my argument is irrelevant.)
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