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My mother-in-law makes this- but she doesn't keep the starter for very long. She usually bakes all of it and then starts another starter later.
She would make this when I was pregnant with my oldest (I lived with the in-laws for four months when my husband was transfered to Indy and before I quit my job and moved) and I gained 9 lbs in one month because I would eat half a loaf for breakfast every morning.
It smells really darn good when you wake up to the smell of it baking!
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So I enter that I may grow in knowledge, wisdom and love.
So I depart that I may now better serve my fellow man, my country & God.
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