No, I may lose the card on this one. I don't like chitlins. But like I said earlier, I do like haggis -- maybe the Scottish equivalent of chitlins?
MC you can have mine. chitlins is the one thing in the "never tried them and dont plan on liking them" category. probably the only thing - ive tried a lot of food that most would be grossed out by.
ETA: woohoo, 4400th post.
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Do you know people? Have you interacted with them? Because this is pretty standard no-brainer stuff. -33girl
No, I may lose the card on this one. I don't like chitlins. But like I said earlier, I do like haggis -- maybe the Scottish equivalent of chitlins?
LOL
You can go ahead and keep it
Quote:
Originally Posted by tld221
MC you can have mine. chitlins is the one thing in the "never tried them and dont plan on liking them" category. probably the only thing - ive tried a lot of food that most would be grossed out by.
ETA: woohoo, 4400th post.
I only got into them because my grandma used to make them taste amazing. It's only a holiday food, though. I don't wake up thinking "Bump cereal...it's chitlin time!" or anything.
My mom made liver for me a few times. I liked it the first time I had it, but refused to eat it after that. I can't remember why.
And I'll only eat gizzards from one location (surprisingly, a convenience store near my old high school). I've tried from "real" places and have hated them.
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