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My large bar pan lives in my oven and is literally seasoned to a non-stick black at this point. Absolute perfection, and all I've ever done to it is hot water and a scraper.
My PC consultant is one of my best friends, and she says if needed you can use baking soda to help remove any burned on food. Just rinse really well and never use soap!
One more tip, if you're looking to season new stoneware bake something using crescent rolls first (like crescent roll pizza!) Works like a charm!
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"If you want to criticize my methods, fine. But you can keep your snide remarks to yourself. And while you're at it, don't criticize my methods." Rupert Giles, BtVS
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