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Venison makes great chili or BBQ in my experience. Hard to work with it as steaks.
I have had most of the typical game meats, but there is one meat I have tried which tends to gross people out or make them mad,
When I was in Peru a while back, we went to the Peruvian equivalent of a Texas "home cooking" restaurant.
The main course was cuy (aka cui)- known in the US as guinea pig. They just scraped scraped off the fur, cut them down the middle and grilled them- skin, organs, face and all- then served them whole.
The organs and the meat around the face- especially the jawbone- were quite tasty- very tender with a mild flavor. The rest was pretty good too, but you really had to pick and explore to get to all the meat.
And in Venezuela there was a place with blood sausage that contained quite a bit of blood- I do not remember from what animal. Very tasty though.
The only exotic meat I have never really cared for is sea urchin in sushi. Otherwise, I tend to be happy when I explore.
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