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So its not a restaurant but i worked at the seafood counter of a grocery store for a few months. Every night for closing you have to take all the fish out of the display pack it in bins and store it in the big cooler. On more than one occasion customers would come by when there was packing up and there was almost no fish on display and be like oh are you closing is it to late for you to get me something. And as for the don't mess with the people who prepare your food quote soooo true!
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*~*The Brotherhood of Man and the Alleviation of the World's Pain*~*
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