Quote:
Originally Posted by honeychile
I was told that, since the fondant that looks so lovely tastes somewhere between eh and nasty, the bride should consider asking the baker to put a thin layer of some sort of jam on the cake prior to draping the fondant.
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I had a cake tasting on Saturday, and the baker put a generous layer of buttercream under the fondant. I thought it tasted great with the fondant, but my fiance loved that it was easy to peel it off, and he still got tasty icing underneath
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