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Originally Posted by SydneyK
I've never seen olives on deviled eggs before. I'd ask if it's a southern thing, but my family has pretty southern roots and, like I said, I've never seen that before. Maybe it's a regional thing. I love olives, but can't imagine that they would be good on deviled eggs.
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Well, since I don't like olives, I don't like them on deviled eggs. But I know plenty of people who will put a slice of olive on the "yolk" as a garnish.
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I've never seen aspic, so I've never had it. Again, maybe it's regional? It looks kinda weird... I'm going to google the recipe when I'm through with this post.
ETA: Hmmm... tomato juice, gelatin, Worcestershire sauce, lemon juice, sugar and hot pepper sauce? I'm not getting a good vibe about this! What is this dish served with (or is it eaten by itself)?
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It's served as a salad -- on lettuce and often with a dab of mayonaisse (homemade or Duke's, of course
) or a similar dressing on top.
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I would point out that I detest lima beans, but I don't think everyone else loves those.
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I do!
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Originally Posted by UofISigKap
Oh, good call! Fruit pies are not very appetizing to me either, especially cherry and blueberry. Also, I hate rhubarb, which was unfortunate because we had an enormous rhubarb plant that my dad would make things with.
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I'm with you on cherry pies, but apple pies and berry pies of any variety (blue-, rasp-, black-, straw-) are heaven on earth as far as I'm concerned.
And I hate rhubarb and pumpkin.
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