Quote:
Originally Posted by honeychile
Absolutely!
Cast Iron pans are good, but so few people know how to really season and keep them properly. I just use mine for cornbread.
|
Awww. True southern girl at heart. I have all 3...cast iron, stainless, and non-stick. My suggestion is to get a good set of stainless , one or two good non-stick, and a couple of cast iron for corn bread...that is if you know how to use them. IF you don't I would stay away from them.
__________________
ΣΓΡ
Sigma Gamma Rho Sorority, Inc.
ΚΔΠ Education Honor Society
Last edited by Educatingblue; 06-13-2007 at 07:02 AM.
Reason: spelling
|
Threaded Mode
