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05-07-2007, 04:34 PM
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GreekChat Member
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Join Date: May 2007
Posts: 232
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I'd give myself a 7. I'm pretty good at making up recipes; of course, that means most of my dishes come out as a Caribbean/Asian fusion....
Quote:
Originally Posted by AlphaFrog
So you can't drive, and you can't cook...is there anything you ARE good at (besides being a prissy moron)?
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Oh wow...
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05-07-2007, 05:04 PM
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GreekChat Member
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Join Date: Jan 2002
Posts: 747
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I would give myself an 8.5. I love to cook and I do it well. I only wish I had the time and the money to devote to cooking the way I would really like to. Sometimes it is far more expensive to cook at home then it is to go out to dinner.
Baking is probably about the same for me.
Quote:
Originally Posted by Jen
I'm also better at baking than actual cooking. So I give myself a 6.5.
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I can totally vouch for this. I have tried some of her holiday cookie recipes. They are delicious.
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05-07-2007, 05:12 PM
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GreekChat Member
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Join Date: Mar 2002
Location: Trying to stay away form that APOrgy! :eek:
Posts: 8,076
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I give myself an 8.
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05-07-2007, 06:25 PM
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GreekChat Member
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
Posts: 23,586
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9.
I do cook!
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05-07-2007, 07:30 PM
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GreekChat Member
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Join Date: Oct 2003
Location: Fairfax, VA
Posts: 350
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I'd say a 7. I'm good at following recipes, and love making little changes to make them my own, but I still need a starting idea/guidance from my latest Cooking Light  I do wish I were a little more creative to just whip something up though!
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05-07-2007, 08:03 PM
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GreekChat Member
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Join Date: May 2007
Location: land of box chevies and sweet tea
Posts: 41
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i'd say between 7-8
i love to cook...i just haven't mastered the art of cooking in small quantities  , but that's ok....soon-to-be-hubby enjoys it and has leftovers to take to work. i don't really care for leftovers so i just freeze half of it and save it for later....like my sauces and etc.
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05-07-2007, 08:15 PM
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Moderator
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Join Date: Jul 2001
Location: Crescent City
Posts: 10,075
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I'm giving myself a 7. I can come up with recipes off the top of my head, but I'm not exactly Iron Chef material  and I usually start from existing recipes and tweak them. I'm also adventurous and not afraid to try new, difficult recipes from various cuisines. I make a mean Indian curry.
I usually do the cooking, but my husband is a decent cook (otherwise he would have been very hungry in college - the cafeterias suck). I give him a 3 - he can cook a few things well, but nothing fancy. Still, if I come in dead tired after a long day at work, he'll make dinner... he's a good one.
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05-07-2007, 08:21 PM
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GreekChat Member
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Join Date: Mar 2006
Posts: 3,036
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Quote:
Originally Posted by Tom Earp
9.
I do cook! 
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When I think 9 and 10 range.......i'm thinking restaurant chef/owner.
Not someone who whips up "taters and boiled shrimp  " and "chili cus it's damn cold out here!!  "
I hope you get a blister........on your foot.
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05-07-2007, 08:36 PM
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GreekChat Member
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Join Date: Oct 2000
Location: Beyond
Posts: 5,092
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7.5
I hate to cook, because I work in a molecular biology laboratory all day and I have measure down to the microliter following protocols (advanced recipes) for PCRs, Westerns, Southerns, et al. I make measurements all day...
By the time I get home, I am tired of measuring ANYTHING!!!
If it is not microwavable, I am not cooking it unless it's pasta...
But, I can make dayum good Honey Mustard Lamb or Rose Petal Quail... And I am a vegetarian!!!
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05-07-2007, 08:39 PM
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I would say a 9. My mom and grandmothers and aunts taught me well i love to cook and bake!
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05-09-2007, 11:26 AM
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GreekChat Member
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Join Date: May 2003
Location: in a far end of town where the grickle grass grows
Posts: 2,942
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Quote:
Originally Posted by AKA_Monet
7.5
I hate to cook, because I work in a molecular biology laboratory all day and I have measure down to the microliter following protocols (advanced recipes) for PCRs, Westerns, Southerns, et al. I make measurements all day...
By the time I get home, I am tired of measuring ANYTHING!!!
If it is not microwavable, I am not cooking it unless it's pasta...
But, I can make dayum good Honey Mustard Lamb or Rose Petal Quail... And I am a vegetarian!!! 
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I have to ask- when you're measuring outside of the lab, do you still find yourself placing the container on the counter to make sure the meniscus is where its supposed to be? Whenever I'm measuring anything, I still find myself doing that, and my friends look at me like I'm nuts. I can't measure a cup of water without placing it down, and pouring it in while I'm eye level with the measuring cup.
I place myself at a 6 on the scale. I can cook, but I just don't like to do it. Baking. Now thats where I'm awesome!
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05-08-2007, 10:02 AM
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GreekChat Member
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Join Date: Dec 2003
Location: The Matrix
Posts: 4,424
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Quote:
Originally Posted by macallan25
When I think 9 and 10 range.......i'm thinking restaurant chef/owner.
Not someone who whips up "taters and boiled shrimp  " and "chili cus it's damn cold out here!!  "
I hope you get a blister........on your foot.
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CTFU!!!
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