Quote:
Originally Posted by JonInKC
Don't ever be nasty to the staff, and don't ever send something back. Once the chef/staff gets through with it, it will be much worse than it was before. If you have a problem with the food, I would ask for the manager and see if you can get compensated or something.
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The only time I'll send something back to the staff is if my meat's not cooked well enough. I'm sorry, I shouldn't have to eat a bleeding piece of meat/chicken just because I should be worried about what the kitchen might do to it.
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