Sorority food

[GDIfly]

Originally Posted by SWTXBelle

More recently, my alumnae groups in Texas always served what we called Gamma Phi dip - equal parts artichoke hearts, mayonaise, and parmesan cheese - whip it all together in your food processor - put in oven-proof dish and bake until bubbly and brown on top. Yummy on crackers.

A friend of mine had this in an old Betty Crocker (or something similar) cookbook, she always makes it for parties and potlucks. It's delicious.