Quote:
Originally posted by Taualumna
Have you been to Toronto's Chinese restaurants? They're just as authentic as those in Hong Kong. I'd say that NYC ones are about 20 years behind.
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Yes I have. Hong Kong does not represent all Chinese cuisine, but it sounds like the upscale restaurant, designed and operated by the Chinese government to represent the absolute best of China, won't meet your standards as "authentic" because it is not exclusively Cantonese.
In how many chinese restaurants in NYC have you dined? Be honest.
And how can "authentic" ethnic cuisine get dated in 20 years? That makes absolutely no sense at all.
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