This shouldn't even be edible/on a menu/or sold in the grocery store/meat market

[adpiucf]

Originally Posted by ADPi95

And of course, you can never go wrong with foie gras (duck/goose liver), or pâté.

I have a serious ethical problem with foie gras, and it has even been banned in California. The preparation is incredibly inhumane, and I don't think any animal should have to suffer to that degree to become my appetizer.