Quote:
Originally Posted by agzg
Perhaps. It's more common in Europe, but really, it's way more work to take care of a table of 12 than it is to take care of 3 tables of 4.
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I thought it was more common in mid-range American restaurants, since in many European countries, service charges are added to the cost of a meal. An extra two or three Euros can be added if the service is exceptional.
It strikes me as pretty funny that most of the "bad tippers" haven't had the best publicity of late...Tiger Woods? Others might just be the victims of beef...LeBron James? Did a disgruntled Cleveland native write this article? These articles are silly...as is most anything related to "The Frisky."
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