Quote:
Originally Posted by honeychile
But when all the takeout person has done is bag my order, I'm not really wild about a tip. I'll give a token one, but unless you've offered me something to drink while I've waited, or taken one of your seats, I'm not very happy about it. After all, I can remember when fast food places based their wages on your getting a tip!
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Regarding this, while I don't work To Go, I can say that (at least at Olive Garden) the To Go Specialist does do a lot of work. The only real difference between what he/she doesn't do for you that servers do is fill your drink and grate your cheese. The To Go Specialist does everything the same, just in a shorter amount of time. You may not want to tip the 20% I hope you like to tip, but they definitely do a fair amount of work that earns some sort of tip
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"It is a truism that as long as man loves but himself and his art he can never attain to the full measure of manhood or reach the sublimest heights of his art. He must seek to love men as brothers and art, not for the sake of art itself, but art as a means toward bringing all men up to that verdant plateau where their souls may be fed in very rejoicing in all that is true, beautiful, and abiding." - Percy Jewett Burrell
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