Quote:
Originally Posted by AlphaFrog
I want to try serving the stuffing topped with the duck from a (baked) mini pumpkin in the center of the plate, and surrounding the pumpkin with the green beans, potatoes, etc.
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If you do this, pictures are a must!
Although we normally host Thanksgiving, this year my brother is instead. They're deep frying a turkey, so I'm interested to try that. I brine mine... I'm not a big turkey person but brining takes out a lot of the dryness and adds some good flavor.
My favorite dessert to do: pumpkin creme brulee. Yum. My husband doesn't like creme brulee and my friend doesn't like pumpkin, but both loved it. Delicious.
I also usually make a colorful salad- watercress & butter lettuce with feta, pomegranate arils, sliced pears, and candied walnuts with a pomegranate vinaigrette. I may try to bring that this year too.
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