[hijack]
I love baked brie, but the couple times I've made it, it was awful! What's the scoop, do you pare off the rind all over, just on the top, or the top and the sides? Help!!
[/hijack]
__________________
~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
Threaded Mode
