Quote:
Originally Posted by Buttonz
That's when it drives me crazy. In your situation I would have called over the manager and told him/her flat out there was no way you were tipping that much with those issues. I've found a lot of managers will do whatever they can to make you happy.
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The manager wasn't much better. She argued with us for a while even after the kitchen said they never made the food for our table nor were the items on the order form. It was a terrible experience all around and I have never returned back there again.
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