Quote:
Originally Posted by aephi alum
Mom's mac and cheese. This ain't Kraft dinner, folks: Mom makes her mac 'n' cheese with ziti, lots and lots and LOTS of cheese, cayenne pepper, bread crumbs, tomatoes, milk, and Colman's mustard. We had this dish pretty often in winter (especially on Fridays in Lent).
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Ditto but without the cayenne. Nothing says comfort like homemade mac and cheese. But, my ultimate comfort food is a bowl Campbell's Tomato Soup and a grilled cheese sandwich with Ritz crackers.
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