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Processed Cheese
A combination of one or more types of natural cheese that have been pasteurized to extend storage life. Processed cheeses generally contain added dairy ingredients, such as emulsifiers to increase smoothness or melting properties, dyes to create coloring, preservatives to lengthen shelf life, and flavoring to enhance a distinctive taste in the product. Unlike natural cheeses that may have a distinct flavor or texture, processed cheeses are smooth, odorless, and typically mild in taste. The most well known processed cheese is known as American cheese.
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