Quote:
Originally Posted by blueangel
Sushi isn't hard to make. The key is using the correct rice. If you try to make it with Minute Rice.. forget it! You need to buy the traditional Japanese sticky rice.
A trick is to put plastic on the bamboo mat when you're pressing the rice on it to keep it from sticking to the mat.
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Most people don't like sushi, though; they don't want to eat it when someone else makes it, let alone trying to make it themselves.
I'd still go with wine and flowers, but hey if you can be more creative than that, more power to you.
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