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12-24-2008, 05:39 PM
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GreekChat Member
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Join Date: May 2007
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Nonstick or Stainless Steel?
I've always been partial to non-stick, but I'm about to buy a new set and may make a switch. For the cooks: Do you prefer nonstick or stainless steel?
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12-24-2008, 06:25 PM
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Quote:
Originally Posted by IlovemyAKA
I've always been partial to non-stick, but I'm about to buy a new set and may make a switch. For the cooks: Do you prefer nonstick or stainless steel?
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I have both, it depends on what I'm using it for. Most of my frying pans are nonstick, except the cast iron ones. My pots are stainless and nonstick.
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12-24-2008, 07:05 PM
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Join Date: Jul 2007
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Depends on what I'm cooking. I have non-stick, cast iron, copper and stainless.
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12-24-2008, 08:09 PM
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Join Date: Mar 2007
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Non-stick - small skillet for eggs.
Cast-iron - for cornbread 
Stainless - saucepans, dutch oven, etc.
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12-24-2008, 10:04 PM
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Join Date: Aug 2005
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I have both. I prefer non-stick for a lot of things just for the sake of cleaning, but my All-Clad still looks brand new and cooks things more evenly.
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12-24-2008, 11:52 PM
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Join Date: Aug 2003
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I agree with those who said both, depending on what you're making. I found that to make my grandpa's fudge, I have to use stainless. My Tfal doesn't work well with it because it holds the heat too long. I prefer stainless for when the kids cook because they don't always remember to use the right utensils for the Tfal.
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12-25-2008, 10:54 AM
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GreekChat Member
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Join Date: May 2007
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Thanks! I may look to mix it up. I've seen sets that include both. I was eyeing a Tfal set...
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12-25-2008, 03:43 PM
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I like non-stick just because I hate scrubbing stuff off all the time!!!
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